For all I read of Nigella – and seemingly everyone else – enjoying the mundaneness of peeling broad beans, I just cannot get on board with it. I buy the frozen broad beans that are already out of their pods, but to then have to cook and cool the beans and remove the ‘tough’ skin. I’m sorry but no.
Summer Cooking
2 posts
Enter Yotam Ottlenghi’s recipe for Burrata with chargrilled grapes and basil. If grapes are marinaded in vinegar and aromatics, grilled and served with cheese then, naturally, I’m all for it.