Planet-friendly
Plant-based
Vegan
Whatever you call your meat-free eats, they shouldn't be flavour-free.
Recent Posts
Hang Fire Southern Kitchen, Barry
It seems most people didn’t feel that Hang Fire was the ideal way to spend Valentine’s Day because there was […]
Beer-braised Pork Knuckles with Caraway, Garlic, Apples and Potatoes | Nigella Lawson (Kitchen)
NB. I’ve had this recipe post sat in drafts since the 1st lockdown. Of course we were released from that […]
Roasted tomato and anchovy bucatini | Alison Roman (Dining In)
I am a sucker for a good tomato sauce. The excellent slurp of a perfectly balanced, deeply savoury red sauce […]
Saag halloumi | John Whaite (A Flash in the Pan)
I honestly wish I’d thought of saag halloumi myself. One of the main issues with paneer is it’s blandness. Halloumi […]