Cookbook Shelf

I won’t pretend I’ve cooked all the recipes in all the books on my shelves. The below cookbooks are the ones I actually cook from. There are many, many more books on my shelves, but below are the ones that I have used. You can click through on any of the books to see what recipes I’ve tried and tested from each.

Dining In: Highly Cookable Recipes | Alison Roman

John Whaite | A Flash in the Pan

Ruby Tandoh Flavour Eat What You Love

Sweet Yotam Ottolenghi and Helen Goh

East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing Meera Sodha

From the Oven to the Table

Salt Sugar Smoke | Diana Henry

Diana Henry Simple: effortless food, big flavours

The Violet Bakery Cookbook Claire Ptak

Felicity Cloake Perfect Too

Toast Hash Roast Mash Dan Doherty

Gizzi Erskine Gizzi's Healthy Appetite

Slow: Food Worth Taking Time Over Gizzi Erskine

Sabrina Ghayour Bazaar Vibrant Vegetarian Recipes

Persiana: Recipes from the Middle East & Beyond by Sabrina Ghayour

26 Grains by Alex Hely-Hutchinson

Honey & Co. At Home by Itamar Srulovich and Sarit Packer

Honey & Co: The Baking Book by Sarit Packer & Itamar Srulovich

Honey & Co: Food From the Middle East Itamar Srulovich Sarit Packer

Nigella Lawson At My Table

Ottolenghi Simple | Yotam Ottolenghi

The Roasting Tin by Rukmini Iyer

Elly Pear's Let's Eat! | Elly Curshen

Home Cook by Thomasina Miers

Nigella Express by Nigella Lawson

Nigella Lawson How to be a Domestic Goddess

Kitchen: Recipes from the Heart of the Home by Nigella Lawson

Simply Nigella: Feel Good Food by Nigella Lawson

Green | Elly Pear