11 posts

Breakfast Recipes, whether first thing in the morning or for dinner.

Pink Grapefruit Marmalade | Diana Henry (Salt, Sugar, Smoke)

Pink Grapefruit Marmalade | Diana Henry (Salt Sugar Smoke)

Well, I normally buy pink grapefruit marmalade from the Ludlow Food Centre for about £4 a jar. By comparison, I made 8 jars for a similar price. So home made marmalade seems both excellent value and delicious. The shreds were a bit chunky, but that adds to the rustic charm. The only disappointment was the orange hue, I’d hoped for a pretty blush pink preserve.

Harissa Black Bean Ragout | Sabrina Ghayour (Bazaar: Vibrant Vegetarian Recipes)

Harissa Black Bean Ragout | Sabrina Ghayour (Bazaar: Vibrant Vegetarian Recipes)

With only a handful of ingredients and very little prep, the Harissa Black Bean Ragout seemed like an excellent meat-free Monday option. The black beans are even cooked straight in the pot, no soaking required. The total cooking time was about an hour and a half but most of that time was spent idly pottering around letting the pot do all the hard work.

Vegan Frittata Elly Pear Curshen The Pear Cafe Green cookbook Socca

Vegan Frittata | Elly Pear (Green)

My poor, long-suffering other half has had to eat many a food experiment over the years, complying with all of my culinary whims and wishes. The one dish that I have never been able to convince him to eat is frittata or omelette – its a textural thing. So when I found a recipe for vegan frittata while perusing Elly Pear’s latest veggie/vegan cookbook, Green, the reception wasn’t exactly rapturous. I sold it as more a chickpea pancake quiche. I suppose it isn’t far off Socca – the French chickpea flour pancake. He wasn’t convinced.