Poached eggs, lukewarm yoghurt and a faintly spicy butter. I cannot stress how much nicer the Turkish Eggs is than the sum of its parts. Who can argue against alchemy before noon. Where Doherty fries diced chorizo to give the butter it’s ruby hue, Nigella eschews the delicious meat in favour of browning the butter.
Brunch
3 posts
‘15 cloves of garlic, crushed’ and ‘200g of tomato puree’, you would be forgiven in thinking that these two ingredients were part of some big batch cook for a party, not for a light brunch dish for four. I can assure you they are not a typo. I was intrigued […]
Where better to start a blog than with breakfast. Turkish eggs seem a very en vogue breakfast at the moment. I’ve seen recipes for them in several cookbooks released over the last year or so (notably, Diana Henry’s Simple and Nigella’s At My Table). Dan Doherty seems to be the […]