These deep-fried Shallot Blossoms are so worth the chore. The savoury batter, spicy creates a delicious crispy coating that I’ve missed since KFC left my life. The shallots cook till they’re soft enough to eat and have lost that raw onion punch. If you think onion rings (x10,000) then you’re on the right track.
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Enter Yotam Ottlenghi’s recipe for Burrata with chargrilled grapes and basil. If grapes are marinaded in vinegar and aromatics, grilled and served with cheese then, naturally, I’m all for it.