Pasta really does make such a simple mid-week dinner. It’s hearty and carby and the leftovers travel well – what more do you need? True to it’s name, Ottolenghi Simple is filled with interesting and achievable mid-week pasta recipes. One such recipe, is the gigli with chickpeas and za’atar. People […]
Chickpeas
2 posts
After making the recent decision to adopt a veganish diet, I have been browsing a lot of books for inspiration. Anna Jones’ three books (so far) are always a good start for plant-based eating. Lots of delicious and relatively fuss-free recipes. The only criticism is that some of the portion […]