In Toash Hash Roast Mash, bacon jam shares a page and title with runny eggs… suggesting that they both accompany some American pancakes. This is almost a disservice as bacon jam deserves to go with anything and everything. Treacly, spicy, sweet, spicy. salty.
Breakfast
6 posts
Poached eggs, lukewarm yoghurt and a faintly spicy butter. I cannot stress how much nicer the Turkish Eggs is than the sum of its parts. Who can argue against alchemy before noon. Where Doherty fries diced chorizo to give the butter it’s ruby hue, Nigella eschews the delicious meat in favour of browning the butter.
There are some books I routinely peruse. Alison Roman’s debut, Dining In, is one of them. The sudden heatwave made me want to cook any and every fruit recipe. The problem is, I don’t love fruit. I only really enjoy it with meat and cheese, which is problematic as someone […]
I LOVE breakfast cereal in almost all its guises (there is a special place in hell reserved for nasty Sugar Puffs). Malty Kelloggs Start and the classic Coco Pops are dangerously addictive faves. Is there a better way to spend an evening than with a box of cereal, some ice […]
‘15 cloves of garlic, crushed’ and ‘200g of tomato puree’, you would be forgiven in thinking that these two ingredients were part of some big batch cook for a party, not for a light brunch dish for four. I can assure you they are not a typo. I was intrigued […]
Where better to start a blog than with breakfast. Turkish eggs seem a very en vogue breakfast at the moment. I’ve seen recipes for them in several cookbooks released over the last year or so (notably, Diana Henry’s Simple and Nigella’s At My Table). Dan Doherty seems to be the […]