If it isn’t clear from the photos, these Tahini and halva brownies have the crisp topping and by jove, the underneath hits that sweet spot between fudgey and cakey. Hallelu. They are undeniably rich but the nutty sesame balances the brownie, making them more moreish than most brownies. Without restraint, these hollows legs of mine would be full of halva brownies in no time.
Monthly archives: May 2020
13 posts
I appear to be racing through the Moreish Mains chapter in Sabrina Ghayour’s latest book, Bazaar: Vibrant Vegetarian Recipes. Call me a glutton, but I appreciate a hearty main. The latest recipe is the smoky black-eyed bean & tomato stew, aka. spicy, homemade baked – but not actually baked – beans.
In Toash Hash Roast Mash, bacon jam shares a page and title with runny eggs… suggesting that they both accompany some American pancakes. This is almost a disservice as bacon jam deserves to go with anything and everything. Treacly, spicy, sweet, spicy. salty.