Well, if any time is right to turn to both the domestic Goddess’ cookbooks and flourless baking – it is this time. These flourless peanut butter chocolate chip cookies are from Nigella’s oft stated ‘healthy’ cookbook. Well, there are some dairy and gluten free options, but this isn’t a diet […]
Monthly archives: April 2020
4 posts
This recipe was truly born from necessity. Inspired by all the banana bread baking I’ve been witnessing, I’ve been stocking up on bananas, with the full knowledge that they won’t be eaten as is. This is nothing new. My dilemma was a lack of plain flour and an abundance of lacto-fermented blueberries, from an optimistic ferment-happy afternoon a few weeks ago.
Poached eggs, lukewarm yoghurt and a faintly spicy butter. I cannot stress how much nicer the Turkish Eggs is than the sum of its parts. Who can argue against alchemy before noon. Where Doherty fries diced chorizo to give the butter it’s ruby hue, Nigella eschews the delicious meat in favour of browning the butter.
Another year, another Diana Henry cookbook. This year’s release, From the Oven to the Table is subtitled simple dishes that look after themselves. I LOVE a traybake recipe.