My poor, long-suffering other half has had to eat many a food experiment over the years, complying with all of my culinary whims and wishes. The one dish that I have never been able to convince him to eat is frittata or omelette – its a textural thing. So when I found a recipe for vegan frittata while perusing Elly Pear’s latest veggie/vegan cookbook, Green, the reception wasn’t exactly rapturous. I sold it as more a chickpea pancake quiche. I suppose it isn’t far off Socca – the French chickpea flour pancake. He wasn’t convinced.
Elly Pear
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Elly Pear (or Elly Curshen) is definitely one of my favourite follows on Instagram. She posts about good quality skincare, great food and Cos clothes… three of my all-time favourite things. Elly also has a café in Bristol, The Pear Café and two cookbooks two her name. Her first, Fast […]