This recipe was truly born from necessity. Inspired by all the banana bread baking I’ve been witnessing, I’ve been stocking up on bananas, with the full knowledge that they won’t be eaten as is. This is nothing new. My dilemma was a lack of plain flour and an abundance of lacto-fermented blueberries, from an optimistic ferment-happy afternoon a few weeks ago.
Banana Bread
2 posts
Claire Ptak claims not to like Banana Bread or Carrot Cake and both were left off her bakery menu for a long time despite them being the most requested items. I can only say that consumerism works because I am so grateful that Claire relented and gave us a banana bread recipe.