I am a sucker for a good tomato sauce. The excellent slurp of a perfectly balanced, deeply savoury red sauce and spaghetti. It is a cliché of every American-Italian character in every thing ever. A great red sauce though, just like mamma used to make, is essential in your repertoire.
Alison Roman
2 posts
There are some books I routinely peruse. Alison Roman’s debut, Dining In, is one of them. The sudden heatwave made me want to cook any and every fruit recipe. The problem is, I don’t love fruit. I only really enjoy it with meat and cheese, which is problematic as someone […]