This vibrant recipe by Meera Sodha came highly recommended by a friend. I’m so glad I took her advice because despite being a salad, this is a very satisfying plate of food. It hits all those flavour points we look for in a recipe: spicy, sharp, nutty, fresh, crunchy, sweet. Best of all, its very healthy.
East
3 posts
Spicy, sweet, salty – this recipe had all the things I look for in a recipe. I got the ingredients together for the sauce first of all. I find with anything saucy and east-asian, getting your mise en place together its especially important because there are usually a lot of components.
Continuing my devotion to Meera Sodha’s The New Vegan column in the Guardian, I have just finished eating my third batch of the salted miso brownies that were posted a while back. Brownies are a contentious item – the debates about cakey vs fudgey are unending. My perfect brownie is […]