I wish it could be Chilli Friday everyday… Fridays often calls for a treat meal and our household are big fans of a Chilli in most of it’s guises. While the real thing calls for beef as per tradition, with an eye to reducing my red meat I’ve long since […]
Monthly archives: July 2018
4 posts
I was pleasantly surprised by the recipes I’ve tried from Alex Hely-Hutchinson’s 26 Grains. There is a lot of variety from the renowned porridge cafe. This, Roasted Sesame Veg with Pearl Barley and Cinnamon Dressing, was my first attempt. I chose it because it fit the bill for Meat Free Monday, but […]
I cooked this recently, wanting to use up the tamarind paste that’s sat unused since the first time I cooked this recipe. However, after buying all the ingredients, arriving home and opening Nigella Express only to realise that I hadn’t in fact cooked Curry in a Hurry before. I had […]
I think it was Ruby Tandoh (of Great British Bake Off fame) who first pointed me in the direction of Masterchef alumni Rukmini Iyer’s inventive book, The Roasting Tin. Not personally mind, just via Instagram. Some of Nigella’s best recipes are her traybakes, so a whole book dedicated to the […]