WORK IN PROGRESS
Pigley's Kitchen will at some point be a one-stop shop for all things food. Right now, it's a work in progress, I'm trying to use my limited HTML to try and make it do what I want. Please bear with me.
Not for the food averse.
Pigley's Kitchen comes from a riff on my surname (Quigley) and because I am a greedy pig. Simple as that.
If I'm not eating food, I'm thinking about it. In fact, I spend much of my day thinking about where and when my next meal will be, watching food shows on TV, reading cookbooks, browsing recipes online or chewing people's ear off about food.
I figure all the grey matter between my ears, so completely saturated with gastronomy, should be put online for both posterity and the tested patience of everyone around me. It's a public service.
I am not at all discerning when it comes to food. I love 'good' food, as much as 'bad' food. There are no pretensions in Pigley's Kitchen. In fact, one of my favourite meals is an Iceland Traybake (the shop, not the country).