Pappardelle with rose harissa, black olives and capers | Yotam Ottolenghi (Ottolenghi Simple)

Dining In

Mostly from the books but sometimes from my head.

Books for Cooks

I haven’t cooked from all of my books but I’m trying my best to.

The Grazing Shed Cardiff| Vegan Cheese burger And fries

Dining Out

Because eating shouldn’t always mean cooking…


attempting to eat as much plant-based food as possible, but not beating yourself up for the odd bit of cheddar.

'Facon Jam' Smoky Chipotle Mushroom Relish

‘Facon’ Jam

or Smoky Chipotle Mushroom Relish

The incidentally vegan condiment you never knew you needed.. a meatless imitation of Bacon Jam.

100% guaranteed to pimp yer brunch

Sweet Treats

because life is too short

even if quarantine is never ending

Banana Buttermilk Bread | Claire Ptak (The Violet Bakery Cookbook)
Planet-friendly bolognese | Gizzi Erskine (Slow)




Whatever you call your meat-free eats, they shouldn’t be flavour-free.

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