Mushrooms make a worthy substitute to meat generally. I use them in place of meat in endless dishes. Are they a substitute for bacon? That is the million dollar question on nobody’s mind. Having recently reinvigorated my love for Dan Doherty’s brilliant Bacon Jam.. I really felt I needed a […]
Poached eggs, lukewarm yoghurt and a faintly spicy butter. I cannot stress how much nicer the Turkish Eggs is than the sum of its parts. Who can argue against alchemy before noon. Where Doherty fries diced chorizo to give the butter it’s ruby hue, Nigella eschews the delicious meat in favour of browning the butter.