NB. I’ve had this recipe post sat in drafts since the 1st lockdown. Of course we were released from that lockdown, only to re-enter again. I’ve also gone vegan, then vegetarian and back to flexible eating in the meantime. Well, long delayed but probably more of a November than May […]
Nigella introduces us to this recipe with a sweet headnote about her amusement at eating the butt of the pig, which actually relates to the shoulder and not the rear end. Pork Shoulder is a good value joint and I was looking for a faff free recipe that did not require separates rubs and sauces and marinades. This recipe did not disappoint on the faff-free front.