Ricotta

1 post

Broad bean & ricotta dip | Sabrina Ghayour (Bazaar: Vibrant Vegetarian Recipes)

Broad bean & ricotta dip | Sabrina Ghayour (Bazaar: Vibrant Vegetarian Recipes)

For all I read of Nigella – and seemingly everyone else – enjoying the mundaneness of peeling broad beans, I just cannot get on board with it. I buy the frozen broad beans that are already out of their pods, but to then have to cook and cool the beans and remove the ‘tough’ skin. I’m sorry but no.