‘15 cloves of garlic, crushed’ and ‘200g of tomato puree’, you would be forgiven in thinking that these two ingredients were part of some big batch cook for a party, not for a light brunch dish for four. I can assure you they are not a typo. I was intrigued […]
Quick Cook
2 posts
I cooked this recently, wanting to use up the tamarind paste that’s sat unused since the first time I cooked this recipe. However, after buying all the ingredients, arriving home and opening Nigella Express only to realise that I hadn’t in fact cooked Curry in a Hurry before. I had […]