Meera’s regular guardian column, The New Vegan is such a treasure of trove of plant-based recipes that I have had a lot more hits than misses from. A few weeks ago, Meera posted the recipe for this cauliflower, beetroot and asparagus salad with a miso and mustard dressing.
I was pleasantly surprised by the recipes I’ve tried from Alex Hely-Hutchinson’s 26 Grains. There is a lot of variety from the renowned porridge cafe. This, Roasted Sesame Veg with Pearl Barley and Cinnamon Dressing, was my first attempt. I chose it because it fit the bill for Meat Free Monday, but […]