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Scandin-spired Banana Bread

Scandin-spired Banana Bread | Recipe

This recipe was truly born from necessity. Inspired by all the banana bread baking I’ve been witnessing, I’ve been stocking up on bananas, with the full knowledge that they won’t be eaten as is. This is nothing new. My dilemma was a lack of plain flour and an abundance of lacto-fermented blueberries, from an optimistic ferment-happy afternoon a few weeks ago.