Simple is a contentious word, but this Turkish Pasta is both fairly simple to make and rewardingly rich. My favourite mix of low input to max output. A definite recommend. Recipe is available on foodism.com, or in Diana Henry’s Simple.
I knew I had to make this recipe for Cauliflower Cheese Filo Pie. I had a packet of filo pastry in the freezer and a sad looking cauliflower leftover from last week’s vegetable box. On top of that, two friend’s sent me screenshots of the finished product on Yotam’s instagram. Impossibly golden and appetising.
Poached eggs, lukewarm yoghurt and a faintly spicy butter. I cannot stress how much nicer the Turkish Eggs is than the sum of its parts. Who can argue against alchemy before noon. Where Doherty fries diced chorizo to give the butter it’s ruby hue, Nigella eschews the delicious meat in favour of browning the butter.