‘15 cloves of garlic, crushed’ and ‘200g of tomato puree’, you would be forgiven in thinking that these two ingredients were part of some big batch cook for a party, not for a light brunch dish for four. I can assure you they are not a typo. I was intrigued […]
Itamar Srulovich
3 posts
Ever since I successfully made the Peach and goats cheese salad from their first book recently, I’ve been desperate to try some other recipes from the duo behind Honey & Co. Everything in the book just looks so so delicious, but I kept flicking back to their recipe for pomegranate […]
Rarely eating fruit, forever protesting of the high sugar content as my excuse to not hit my ‘5 a day’, I do however find myself buying it all too often. Beyond the necessary citrus bowl, there is always aPt least one piece of fruit in the fridge bought with good […]