Cookbook Shelf

The below cookbooks are the ones I actually cook from. There are many, many more books on my cookbook shelves, but below are the ones that I have used. You can click through on any of the books to see what recipes I’ve tried and tested from each.


Kitchen: Recipes from the Heart of the Home by Nigella Lawson

Persiana: Recipes from the Middle East & Beyond by Sabrina Ghayour

Toast Hash Roast Mash by Dan Doherty

Honey & Co: Food From the Middle East by Itamar Srulovich & Sarit Packer

Gizzi’s Healthy Appetite by Gizzi Erskine

Nigella Express by Nigella Lawson

Simply Nigella by Nigella Lawson

Elly Pear’s Let’s Eat! by Elly Curshen

Home Cook by Thomasina Miers

Perfect Too by Felicity Cloake

26 Grains by Alex Hely-Hutchinson

Honey & Co: The Baking Book by Sarit Packer & Itamar Srulovich

How to be a Domestic Goddess by Nigella Lawson

The Roasting Tin by Rukmini Iyer