Meera’s regular guardian column, The New Vegan is such a treasure of trove of plant-based recipes that I have had a lot more hits than misses from. A few weeks ago, Meera posted the recipe for this cauliflower, beetroot and asparagus salad with a miso and mustard dressing.
I love the fresh flavours of the middle east. It was probably about two years ago that I had a sudden, intense craving for fattoush and cooked (/prepared) Felicity Cloake’s Perfect iteration of the middle eastern mainstay. I’ve proceeded to prepare a vague version of fattoush at almost every opportunity […]