It seems most people didn’t feel that Hang Fire was the ideal way to spend Valentine’s Day because there was a surprising amount of availability. What is more romantic than meat sweats and bloated bellies?
NB. I’ve had this recipe post sat in drafts since the 1st lockdown. Of course we were released from that lockdown, only to re-enter again. I’ve also gone vegan, then vegetarian and back to flexible eating in the meantime. Well, long delayed but probably more of a November than May […]
I am a sucker for a good tomato sauce. The excellent slurp of a perfectly balanced, deeply savoury red sauce and spaghetti. It is a cliché of every American-Italian character in every thing ever. A great red sauce though, just like mamma used to make, is essential in your repertoire.
I honestly wish I’d thought of saag halloumi myself. One of the main issues with paneer is it’s blandness. Halloumi on the other hand is almost too flavoursome, bearing its brazen salinity. It seems a perfect candidate to temper all that salt with a bag of spinach and some sweet cherry tomatoes.