Monthly archives: August 2019

4 posts

Harissa Black Bean Ragout | Sabrina Ghayour (Bazaar: Vibrant Vegetarian Recipes)

Harissa Black Bean Ragout | Sabrina Ghayour (Bazaar: Vibrant Vegetarian Recipes)

With only a handful of ingredients and very little prep, the Harissa Black Bean Ragout seemed like an excellent meat-free Monday option. The black beans are even cooked straight in the pot, no soaking required. The total cooking time was about an hour and a half but most of that time was spent idly pottering around letting the pot do all the hard work.

Vegan Frittata Elly Pear Curshen The Pear Cafe Green cookbook Socca

Vegan Frittata | Elly Pear (Green)

My poor, long-suffering other half has had to eat many a food experiment over the years, complying with all of my culinary whims and wishes. The one dish that I have never been able to convince him to eat is frittata or omelette – its a textural thing. So when I found a recipe for vegan frittata while perusing Elly Pear’s latest veggie/vegan cookbook, Green, the reception wasn’t exactly rapturous. I sold it as more a chickpea pancake quiche. I suppose it isn’t far off Socca – the French chickpea flour pancake. He wasn’t convinced.

Shallot Blossoms with paprika crème fraîche | Sabrina Ghayour (Bazaar: Vibrant Vegetarian Recipes)

Shallot Blossoms with paprika crème fraîche | Sabrina Ghayour (Bazaar: Vibrant Vegetarian Recipes)

These deep-fried Shallot Blossoms are so worth the chore. The savoury batter, spicy creates a delicious crispy coating that I’ve missed since KFC left my life. The shallots cook till they’re soft enough to eat and have lost that raw onion punch. If you think onion rings (x10,000) then you’re on the right track.